or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Char Siu Pork On The Mini
New Posts  All Forums:Forum Nav:

Char Siu Pork On The Mini - Page 2

post #21 of 38

They look awesome, I think I'm going to have to take this and try it.

post #22 of 38

This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.

post #23 of 38

Ok whew so glad I read this forum - I had one of those epic char siu fails using the pre-mixed packets and I never tried it again.  I am definitely going to try your version Disco and the JPT recipe in the link.  Not even my local Chinese places carry Char Siu any longer - this could be my comeback.

Quote:
 
Quote:
Originally Posted by Disco View Post
 

 

Thanks, Dave. It sure tasted good.

 

 

Thanks for the kind words and the point, tropics.

 

 

Thanks, Chef, but you are shaking my belief in you. You had a fail?

 

Disco


LOL....Hell yes,....big time fail. Although the pig came out very juicy the color really put SWMBO off. Hard to believe it was 4 years ago. Check out the recipe offered by JustPassingThrough on the link, garnered from an old Chinese lady according to him. I did make it again using that formula redeeming myself and I think by now the original flop has been forgotten about. JPT has not been around in years....makes one wonder.http://www.smokingmeatforums.com/t/104503/one-char-siu-one-chili-rubbed-pork-top-sirloin-roast-with-q-view

post #24 of 38
Just what I needed this showing up on my screen every time I open this app your killing me with the beautiful pork pic Disco.biggrin.gif
post #25 of 38
Wow Disco, what a phenomenal thread man ! icon14.gif I need to add this to the list of must do smokes, looks just awesome ! Thanks for creating me more work to do ! biggrin.gif

Seriously, very nice my friend !

points1.png
post #26 of 38
Oh man looks awesome sir!! Adding to my to do list!!
post #27 of 38
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Great looking pork Disco! We do a bunch of Char Siu!

 

So, why didn't you tell me about it? Har. Thanks, Case.

Quote:
Originally Posted by CrazyMoon View Post
 

Disco, Looks excellent, I will have to put it on my "to do" list!

I would recommend it CM.

 

Quote:
Originally Posted by Welshrarebit View Post

When I was growing up in rural Hawaii we had a guy that had a manapua truck that would come every other Wednesday. What's a manapua truck? Think ice cream truck but with char siu baos instead of ice cream!!! Yup, same stupid music, same looking truck...

When we heard that music ALL the kids in the neighborhood would go scrambling home to get money because the manapua man was coming!!!

I can now get it from Costco! We have two types there.

Another reason to want to live in Hawaii!

post #28 of 38
Thread Starter 
Quote:
Originally Posted by Grillfather View Post

Looks great! Great flavor for the BBQ!

 

Thanks, GF!

Quote:
Originally Posted by appwsmsmkr1 View Post


Thank you so much! I can't wait to do this!!

 

I am so glad I tried it and I am sure you will like it.

Quote:
Originally Posted by Bearcarver View Post
 

Looks Awesome, Disco!!!:drool

 

However I'm not so sure they would be legal in a lot of neighborhoods.th_dunno-1[1].gif

 

They look a little Too Good!!:drool---------------:points:

 

 

Bear

Thanks for the points, Bear. It was mighty tasty.

post #29 of 38
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Wish I had some bout now !!!

 

Gary

Thanks, Gary. So do I!

 

Quote:
Originally Posted by swoodze View Post
 

They look awesome, I think I'm going to have to take this and try it.

I think you would like them and they are quite easy.

 

Quote:
Originally Posted by manfjourde View Post
 

This looks so delicious, my wife can't handle much heat at all, how was it in that regard? She likes a Chinese flavor though.

There is very little heat. I am sure she would have no problem with them.

post #30 of 38
Thread Starter 
Quote:
Originally Posted by shannont View Post
 

Ok whew so glad I read this forum - I had one of those epic char siu fails using the pre-mixed packets and I never tried it again.  I am definitely going to try your version Disco and the JPT recipe in the link.  Not even my local Chinese places carry Char Siu any longer - this could be my comeback.

Well, this has to be easy, I can do it!

 

Quote:
Originally Posted by b-one View Post

Just what I needed this showing up on my screen every time I open this app your killing me with the beautiful pork pic Disco.biggrin.gif

 

Sorry about that, b-one!

Quote:
Originally Posted by WaterinHoleBrew View Post

Wow Disco, what a phenomenal thread man ! icon14.gif I need to add this to the list of must do smokes, looks just awesome ! Thanks for creating me more work to do ! biggrin.gif

Seriously, very nice my friend !

points1.png

Hey, Justin, why should I suffer alone?

post #31 of 38
Thread Starter 
Quote:
Originally Posted by arronbutler88 View Post

Oh man looks awesome sir!! Adding to my to do list!!

Give it a go, Arron. You won't be sorry.

post #32 of 38

Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.

post #33 of 38
Thread Starter 
Quote:
Originally Posted by zendez33 View Post
 

Thanks for the post and the recipe....We grilled some up tonight. Absolutely fantastic :), keeper not doubt.

How nice of you to let me know! I have to admit I am addicted to it and it is now a standard on our meal rotation too.

 

Disco

post #34 of 38
I am going to make this, Disco, thanks for the idea.  
post #35 of 38

Doing it right disco!

post #36 of 38
Thread Starter 
Quote:
Originally Posted by kenafein View Post
 

You will love how good it tastes and how easy it is.

 

Quote:
Originally Posted by FWIsmoker View Post
 

Doing it right disco!

Thanks!

post #37 of 38

Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.

post #38 of 38
Thread Starter 
Quote:
Originally Posted by manfjourde View Post
 

Do you have a chow mein recipe to use? I don't have one and figured I'd use the one you did.

Sure:

 

Vegetable Chow Mein
 

Yield: 4 servings

 

Vegetable Chow Mein

Ingredients

  • 1/2 cup red pepper, diced
  • 1/2 cup yellow pepper, diced
  • 1 cup broccoli florets
  • 1 carrot sliced
  • 3/4 cup mushrooms, slice
  • 1 cup bok choi, sliced
  • 1 clove garlic, fine dice
  • 3/4 cup chicken broth
  • 1/4 cup soy sauce
  • 2 teaspoons garam masala (an Indian spice mixture)
  • 2 teaspoons corn starch
  • 1 tablespoon oil
  • 7 ounces (by weight) steam fried noodles

Instructions

  1. Put peppers, carrots and broccoli in a bowl.
  2. Put bok choi, mushrooms and garlic in another bowl.
  3. Mix broth, soy sauce, garam masala and corn starch together.
  4. Heat oil in a wok until it just starts to smoke.
  5. In the meantime, cook the noodles per package instructions and drain.
  6. Stir fry pepper mixture for 2 to 3 minutes.
  7. Add mushroom mixture and stir fry for 2 to 3 minutes.
  8. Stir the broth mixture to mix in cornstarch.
  9. Add to the wok and cook until thickened.
  10. Add the noodles and toss to coat with the sauce.
  11. Serve
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Char Siu Pork On The Mini