No I’m not talking about hot seasonings!! I’m talking about Hot Plates!!
I always hate it when my food gets cold, especially my Steak, so I decided to do something about it.
I finally broke down & bought a pair of cheap “Sizzle Plates” for this little experimental adventure.
I pulled a pair of Delmonico Steaks out of my freezer, that had only been in there since last August. I put them in a Ziplock bag with some Teriyaki Marinade for a few hours. Then onto my Weber “Q”, until they were nice & Medium Rare on both sides.
Meanwhile Mrs Bear was making my favorite Roasted Reds, and some Sugar Snap Peas, and she was also warming the Sizzle Plates up to 300° (I don't want to cook my Steaks again---Just keep them warm).
Then after some pictures for you guys, our meals went on those hot plates, and everything worked out Great !!!
Below are some Pictures of the whole successful Adventure.
Thanks for Looking,
Thawed Delmonico Steaks from last August:
Looking Pretty Nice!!
A few hours in a Teriyaki Marinade:
And onto my Weber “Q” they go:
Gotta get some Grill Marks.
Now I’m getting Hungry!!
Onto a plate first:
Then onto my new Sizzle Plates @ 300° to keep everything warm while we eat.
Added some Roasted Reds and some Sugar Snap Peas:
OOOOPS—Almost forgot——A close look at the Inner Beauty of the best part of a Steer: