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Dried Beef attempt...

post #1 of 11
Thread Starter 
Following Bearcarver recipe...I've started with this



Then trimmed it of all fat...



The fileted it since I didn't feel confident injecting it or leaving it whole...



Then weighed my tender quick and sugar..rubbed them down and put em to bed...figure 12 days vaccuum sealed in the fridge...
post #2 of 11
I will be watching. I follow his recipe and love it.
post #3 of 11
Thread Starter 
Quote:
Originally Posted by c farmer View Post

I will be watching. I follow his recipe and love it.

I've been looking at it and it really sucked me into the idea...I have stayed away from cures for most of the meat processing I have been around...so it doesn't feel natural to me...hoping for good results...
post #4 of 11
If you followed bears step by step it will be great.
post #5 of 11

You're going to love this stuff. I take a dried beef sammy to work for lunch every day now.

post #6 of 11

I'm in     Popcorn on standby 

 

Gary

post #7 of 11

N20, I'm in !

post #8 of 11
Thread Starter 
Well, unwrapped them on Friday and soaked for an hour...changed the water once...dried and placed on a rack to dry overnight.



Smoked following bearcarvers schedule...



Man, nice slice of beef...

post #9 of 11

Looks like you're gonna be eating some good sammies for the next couple weeks!

:Looks-Great:

post #10 of 11

Looks Picture perfect to me. thumb1.gif

 

 Nice Post

post #11 of 11

Looks Great H20 !!!:drool

 

You're gonna love that stuff !!:drool

 

Make sure you slice it real thin so it's nice & tender!Thumbs Up

 

 

Bear

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