Any tips for someone with a gen 2 40 mes? I've spoke to todd and tried everything and it seems no matter what i do.. whether it's let a flame sit for 10 mins, or run a heat gun on it as well, within the hour it goes out. My brisket has been in, for about 3 hours now and i've been out there for almost all of that time, i have to sleep on the couch tonight because i smell so bad! heh
Tried top rack, tried no chip loader, tried pulling chip tray out.Tried placing it on the top, but smoke seemed to just go straight out, i tried putting a small fan pointed at the chip loader hole etc,, to add air to the cabinet. Didn't work so well\. In fact right now i have some heavier smoke going, which finally is happening. Right now i put in another rack (the bottom lowest rack) and put the AMNPS on it, and added a tent, so far seems to be working.