new to smoking...new to building smokers...well researched though..I bought a mini chief...used it twice and out grew it immediately...I like smoked meat...here we go..
here are my questions:
-do i need to strip the paint inside the fridge? if so any tips short of sand blasting?
-i know I have to replace the door panel...no biggie
I plan to use the element and dial from and electric frying pan...or something similar..and will digitize eventually...
-is it worth cutting a hole in the door to access chip pan without losing a ton of smoke? I hate to break the air tight seal just for an access panel...suggestions?