Let me introduce Leon, who made it all this possible.
First, starting with his head: soup with cream and lovage
That right there is the tongue
Second , continuing with shoulder and ribs: stuffed with his organs and his cousin's.
Ready for the cook
This is served cold with horseradish.
Third...is lamb barbacoa from shoulder chops (not Leon's).
In the smoker, ham went for a ride too
Then in the slow cooker with a Ras-el hanout spice.
Served with pita and herbs&garlic yoghurt sauce
Fourth and fifth are charcuterie cuts: lamb Pastrama (4th from right) and smoked dry lamb sausage (second from left)
Other lamb free Easter traditions
Edited by atomicsmoke - 4/13/15 at 4:33pm