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Smoked Pot Pies

post #1 of 2
Thread Starter 

Didn't know where to post cause I did beef & turkey. Anyway-Thawed out two pot pies beef & turkey, Cherry chips, 190 degrees for about 1 1/2hrs, slit/open center so smoke enters. Crust didn't get as firm as wanted, but nice flavor on both. Somethin different! I'm Bachin one more nite so I might try a pizza tomarrow nite.

post #2 of 2

When it is two or more different species, General Discussion is fine, but not in G. D. Sticky.  I will move it for you!

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