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New to the sight

post #1 of 4
Thread Starter 
Cooking a half brisket around 5.5lbs took some advice from other previous posts so I hope this turns out good. Put it on at 9:45am just took it off at 5:20pm. Smells awesome hope it tastes good as well. I am in TX and been here all my life.
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a warm and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 4
Welcome to SMF! welcome.gif
We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan
post #4 of 4

How did it turn out  ?

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