chicken wings first time on the smoker.

338lapua

Fire Starter

Original poster

Dec 28, 2014

32

15

Arkansas

• Apr 12, 2015

• #1

They turned out almost awesome. Just a little to much smoke.

20150411_162014.jpg

• 338lapua
• Apr 12, 2015

20150411_162840.jpg

• 338lapua
• Apr 12, 2015

20150411_182359.jpg

• 338lapua
• Apr 12, 2015

 

338lapua

Fire Starter

Original poster

Thread starter

Dec 28, 2014

32

15

Arkansas

• Apr 12, 2015

• #2

The rub was just black pepper, salt and paprika.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Apr 12, 2015

• #3

What type of wood did you use some are stronger than others I like cherry and pecan best with chix.

 

338lapua

Fire Starter

Original poster

Thread starter

Dec 28, 2014

32

15

Arkansas

• Apr 12, 2015

• #4

I was out of apple and used hickory. It was totally my fault but they were still delicious.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 12, 2015

• #5

Nice, looks good

Gary

 

Rafter H BBQ

Epic Pitmaster

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★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Apr 12, 2015

• #6

They look awesome man, nice smoke ! I like apple for chicken too !

 

sota d

Smoking Fanatic

Feb 6, 2015

924

66

Florida Gulfcoast

• Apr 12, 2015

• #7

Nice looking wings! Great job, thanks for posting, David.

 

338lapua

Fire Starter

Original poster

Thread starter

Dec 28, 2014

32

15

Arkansas

• Apr 12, 2015

• #8

Thank all of y'all. They were awesome. I can't wait to smoke some more.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Apr 13, 2015

• #9

Looks Marvelous

Stan