Toggle sidebar

First turkey breast mini wsm

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
gnarbrah

gnarbrah

Meat Mopper
Original poster
May 17, 2014
162
29
Orlando, FL
Found these on sale and figured why not. Did some creole butter injection and chef Tony's on the outside. Cherry chunks and the winn Dixie all natural briquettes. Hoping to find some more bags of that stuff before it disappears. $4 a bag for comparable quality to Stubbs is tough to beat...

image.jpg

image.jpg


image.jpg

image.jpg


image.jpg

image.jpg


image.jpg

image.jpg


image.jpg

image.jpg


Now just need to let the temp go back up and drink some beer to stay hydrated. It's hot down here! Summer came early!
 
Last edited:
Gunna be a nice Turkey, I did on on Easter, Love that Turkey

Gary
 
dirtsailor2003 said:
Gonna be tasty!

We won't even put anything in the ground here for another month or two!
Click to expand...

I actually planted the seeds in November. Had to bring them in a half dozen times over the winter when it got too chilly but they should be good to go soon. Not sure if anyone else is a hot sauce/pepper junky like I am but I'm amazed at the difference in the leaves between the habanero and the scotch bonnet. They're close cousins but the scotch leaves are at least quadruple the size of the habanero. Interesting...

Pit temp is up to 277 and smellin good. Vents are wide open.
 
Last edited:
I'm about ready for Turkey Sandwiches 

Gary
 
So here's a question. They're pretty close but as you can see there's a few degrees difference between the two probes. I always let the low ball hit the safe temp before I pull the meat but it makes one think about using one probe. I know it's because of variations in the meat and placement but was just curious as to what others think.

image.jpg

image.jpg

 
Kind of anti climactic on the pics. Sorry. Had one too many "hydrating" beverages to care enough about the final plate presentation but it tastes great! Canned cranberry and "deluxe" Mac and cheese. It works!

image.jpg

image.jpg

 
  • Like
Reactions: rmmurray
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

lautay
Perdue Turkey Breast Roast (10lbs) - Smoked
Replies
5
Views
1K
Poultry
lautay
lautay
chopsaw
Knocks and Footlongs .
Replies
45
Views
4K
Sausage
chopsaw
chopsaw
fxsales1959
First smoke on my new WSM and it WASN"T love at first sight.
Replies
31
Views
4K
Blowing Smoke Around the Smoker.
fxsales1959
fxsales1959
Vulcan Warrior
Got my first Kamodo, and not sure the Traeger will ever get much use again...
Replies
9
Views
2K
General Discussion
Vulcan Warrior
Vulcan Warrior
nygiant
Fried turkey breast question
Replies
3
Views
1K
Poultry
nygiant
nygiant
N
17 pound turkey first smoke
Replies
5
Views
3K
Poultry
SmokingUPnorth
SmokingUPnorth
HowlingDog
After many delays: My Mini Smoker is DONE!
Replies
16
Views
3K
Other Builds
HowlingDog
HowlingDog
912smoker
Memorial Day turkey breast
Replies
19
Views
2K
Poultry
912smoker
912smoker

Latest posts

Hot Threads

Top Bottom
Back
Clicky