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Thread Starter 
As we all know, chicken breast can go from great to jerky in the blink of an eye. My wife loves the stuff. I had about 6 breasts so I made a brine of salt, brown sugar, cayenne pepper, onion powder, garlic powder, and some crushed bay leaves. I will brine from here on out. After the grill I allowed my chicken to rest. By far the most juicy chicken breast I have done. Brine baby brine!