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First Smoke of the Year

post #1 of 6
Thread Starter 

Tomorrow will be the first smoke of the year.  Finally after the long cold winter.  Cleaned out the freezer with a slab of baby backs and a couple of chicken thighs.  Also picked up a 1.5 lb spencer chuck roast.  Will be my first one so wish me luck.  Also will be trying out the new Maverick ET733.

 

Prepped and in the fridge


1/2 slab of ribs with mustard and modified Jeff's rub (easier to handle 1/2 slab)

 


3 Chicken Thighs - skins removed

 


Before the rub 

 

 

Ready for the fridge

post #2 of 6
Thread Starter 

Forgot to rub down the roast with worsey sauce.  Oh well.....too late.

post #3 of 6
Thread Starter 


Roast on. Found out that temp gauge is around 70 degrees off. Should have done a test first. Have dampers shut down to bring temp down. Should save on charcoal lol.
post #4 of 6
Thread Starter 

Here are there results. 

 

post #5 of 6
Looks great ! icon14.gif
post #6 of 6

All Looks Great from my house!!!:drool

 

Nice Job!!Thumbs Up-------------------------------------:points:

 

 

Bear

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