Tomorrow will be the first smoke of the year. Finally after the long cold winter. Cleaned out the freezer with a slab of baby backs and a couple of chicken thighs. Also picked up a 1.5 lb spencer chuck roast. Will be my first one so wish me luck. Also will be trying out the new Maverick ET733.
Prepped and in the fridge
1/2 slab of ribs with mustard and modified Jeff's rub (easier to handle 1/2 slab)
3 Chicken Thighs - skins removed
Before the rub
Ready for the fridge