Had a few pounds of wings sitting in the freezer, so I decided it's what's for dinner tonight. I'm injecting half of them with Franks/butter and the other half with honey garlic (my favorite combo).
Whipped together a batch of beans as well and put them in the WSM a few hours before the wings.
Hoping to get my WSM up to at least 325 in these winds to crisp up the skin, so we'll see what happens..
Sauces: I like to use Frank's Thick when injecting because well, it's thicker...Tends to stay injected in the meat better than regular Franks rather than dripping out during the smoke.
Beans before the smoke
Wings all injected
And dusted with Jeff's rub