whoa....I missed this also. Nice job. I've yet to do any emulsified meat but this looks do-able and good. I'm not a fan of any commercial baloney but with some spicy mustard & a beer I think I'd be a happy smoker munching on that.....Willie
Ring bologna - Page 2
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Thanks, Willie It's really good with some Dijon mustard and a cold beer.
Thanks It's how I was used to getting it. Most bologna around here is a coarser grind.
I like both the coarse grind and fine grind.A lot of the super market fine grind is not good. When it is done by the home SM it is good. Also the smaller local SM that make it for retail do a good job. The best finer grind ring bologna I have had is in a little market in Wines burg Ohio. Good flavoring , just enough smoke.And the meat shop was kept very clean. The lady was contstantly wiping the meat trays , no standing liguid . Actually not far from Trail ohio. My wife makes the bologna/ pickle spread out of my finer grind. I don't emulsify it but it is quite fine. Great job Weisswurst
Is this Winesburg meats? Seems like I was there last spring. Also seems like there was something unusual about the store but I can't remember what it was. Maybe it was that they didn't have a slicer?