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Two butts on my WSM - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by Sota D View Post

Looks great b-one! Beautiful bark. Looks nice and moist too! Wow, long smoke, huh? Well, you certainly have some good eating ahead of you today! Great job, thanks for posting, David.

Thanks D, it turned out great for sure! I have never had a short butt smoke my first one we had my parents over for and we ate about 9 pm they almost left as we were planning around 5-6 range biggrin.gif most of the pork outside some Sammies and some for my mom will be frozen if I don't blow up the vacuum sealer in the process:drool.
post #22 of 25
Awesome PP there, tasty lookin stuff ! drool.gif
post #23 of 25
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Awesome PP there, tasty lookin stuff ! drool.gif

Thanks it turned out great will be some good sammies in the future!
post #24 of 25
Quote:
Originally Posted by b-one View Post


Those alarms are great when it's an overnite cook! I just push the buttons til I get it right finally!

Me too!  Doing a butt tonight, do you use mustard or oil to make the rub stick?

 

Mike

post #25 of 25
Thread Starter 
Personally I just put it on the meat it always seems to stick well. If I used one it would be light oil. Good luck and post us pics of your smoke!
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