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Bottom round on the wsm

post #1 of 12
Thread Starter 

Good morning everyone.   With the nice weather and beef on sale this week I decided to restock the sliced beef supply.

 

I picked up the bottom round for $3.99/lb.  and some boneless chuckies for $2.99/lb.   The plan is to smoke the rounds today then refrigerate them overnight and slice on Sunday.

 


All spog'd up and ready to go.

 

 

 

 

 

To satisfy today's craving for smokey goodness I'll be doing some  ABT's    All this stuff was on sale and thought it would make an interesting combination. Time will tell.

 

 

 

 


Because the sliced beef is for tomorrow, I sent a chuckle for a swim in the slow cooker for tonights eats.

I'll update as things progress.

post #2 of 12

Got a front row seat here.

:popcorn I make poppers with them sweet peppers.

post #3 of 12
Thread Starter 


The goods are on.    I'll be using just apple wood chunks this time.

post #4 of 12
Lookin good, I like apple wood !

popcorn.gif
post #5 of 12
Thread Starter 


Roast beef is done.  I pulled it at 137 and will refrigerate until tomorrow.

 

 

 

 


Poppers are ready to go on.  I ran out of prosciutto and used Bearcarver's Canadian bacon to finish the rest of them.


Edited by ernesttbass - 4/11/15 at 12:28pm
post #6 of 12
Looking forward to some sliced shots!
post #7 of 12
:banana_smiley:Quote:
Originally Posted by b-one View Post

Looking forward to some sliced shots!


What he said Money shots 

post #8 of 12
Thread Starter 

Plenty of money shots tomorrow.    I'll be slicing early.

 The abt's  will have to hold you over until then.  

 

post #9 of 12
Thread Starter 

It's slicing time!

 

 

 


Got the slicer on the counter and ready to go to work.

 

 

 

 

 

 


And there we have it.  Lots of shaved roast beast.   Did I mention that I like sandwiches?   Thanks for having a look.

post #10 of 12
Gonna be some great sandwees! Better make up some of Chef JJ's Smokey Au Jus!
post #11 of 12

Sure does look good.

post #12 of 12
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Gonna be some great sandwees! Better make up some of Chef JJ's Smokey Au Jus!


Gonna be yummy for sure.  I've read up on Chef JJ's Au Jus and it's on my smokey goodness list of thing to try.  ( I'm falling behind because the list keeps growing )

 

 

 

Quote:
Originally Posted by tropics View Post
 

Sure does look good.


Thanks Tropics.  It's easy to do when I have this great forum as a resource.

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