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Enough talking about it...Time to start DOING it! New Smoker from Southern Ohio!

post #1 of 4
Thread Starter 

Finally after years of talking about smoking food I have jumped into the scene with a MES 30" (Analog) and AS I type this I am getting ready to head out and fire up the first round of meat (Country Style Ribs) 

 

I am excited to learn about the scene and most importantly excited to taste the recipes that are posted here! This forum has been giving great advice and without it I release now how much I would be missing out on!

 

A big thank you for everything you have done for us "new guys" and I hope to be just as helpful as years go by!

 

Chris

post #2 of 4
Welcome Chris, glad ya joined us ! Let us know if we can help ya out !
post #3 of 4

Chris Welcome to SMF Lots of great people here all willing to help,use the search bar and don' be afraid to ask a question.As for the smoker, I would recommend getting a Maverick or some other digital probe to monitor your cooks.Stop by the MES users group 

 

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners

post #4 of 4

texas.gif  Good afternoon and welcome to the forum, from a warm and sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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