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1st smoke Ribs in my Mini

post #1 of 8
Thread Starter 

Did 2 small sections of ribs yesterday to break in the mini. Had issues controlling the temp,I think I had to much charcoal and my bottom vent, lets in to much air. The dome top off the kettle is to big.Making adjustments today.Here are the ribs.

No pics of the rub 

Heavy bark nice smoke ring.

another shot

Plated with some Mushroom,Onions and a double baked Potato

Thanks for looking

post #2 of 8
Nice job Richie, them ribs look great ! I'd take a plate like that anyday ! icon14.gif
post #3 of 8

I'd eat those right now and it's only 8am.   Yum!

post #4 of 8
Thread Starter 

Thanks for the kind words Justin and ernesttbass

 

Justin thanks for the point

post #5 of 8
Looks good! Haven't done ribs in ages. I think I need to remedy that.
post #6 of 8

Looks good to me!   If you want tips on the mini there's plenty of people to give you tips.  I have a basket in my mini so i light a small section on the edge of the basket (usually partial burnt)  from the prior cook and let it burn to the new stuff. It doesn't take much air on mine to settle in to 250-300. 

post #7 of 8
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post
 

Looks good to me!   If you want tips on the mini there's plenty of people to give you tips.  I have a basket in my mini so i light a small section on the edge of the basket (usually partial burnt)  from the prior cook and let it burn to the new stuff. It doesn't take much air on mine to settle in to 250-300. 

Thanks I modified the charcoal ring already today,I will have to try that lighting one side.

post #8 of 8
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