Did 2 small sections of ribs yesterday to break in the mini. Had issues controlling the temp,I think I had to much charcoal and my bottom vent, lets in to much air. The dome top off the kettle is to big.Making adjustments today.Here are the ribs.
No pics of the rub
Heavy bark nice smoke ring.
Plated with some Mushroom,Onions and a double baked Potato
Thanks for looking