or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › jerky jerky jerky
New Posts  All Forums:Forum Nav:

jerky jerky jerky

post #1 of 5
Thread Starter 

I happened on this forum when I was looking for suggestions for the best cuts for jerky.  I don't have a smoker, just dehydrators.  It's hard to find time to sit at the computer & go through so many posts, so I'm here only sporadically.  So much info at this forum!

post #2 of 5
Tri tip, flank steak, London broil, top and bottom round. Any really lean cut will work for beef. Turkey and chicken breast (I like to pound flat). If your into pork, pork loin would work.
post #3 of 5

texas.gif  Good evening and welcome to the forum, from a rainy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 5
Quote:
Originally Posted by dirtsailor2003 View Post

Tri tip, flank steak, London broil, top and bottom round. Any really lean cut will work for beef. Turkey and chicken breast (I like to pound flat). If your into pork, pork loin would work.

Tri tip made into jerky????? devil.gif
post #5 of 5
Quote:
Originally Posted by c farmer View Post

Tri tip made into jerky????? devil.gif

Don't knock it if you haven't had it! This is pretty special. Wait till you see it. I will post a thread soon.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › jerky jerky jerky