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Decided to toss on a ham - Page 2

post #21 of 23
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Quote:
Originally Posted by Disco View Post

I love double smoked ham and this looks great. You deserve the great meals!

Disco

Thanks it wasn't to for. A midweek smoke.
post #22 of 23
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Quote:
Originally Posted by twoalpha View Post

Smoked ham the meat that keeps on giving. Nice post.

Thanks.
post #23 of 23
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Quote:
Originally Posted by Drewed View Post

At what temp and how long did you smoke it?

About 300*F IIRC, just cooked to 150-160 can't remember how long it wasn't to long only about 4-5 lbs.
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