- Apr 9, 2015
- 4
- 10
My name is Cory.I've built an octagon smoker.the cook chamber is 20" around 48" long. Firebox is 20" around 29 1/4" long my smoke stack is 4" by 40" tall. The plate between the firebox N
[/IMG]OK chamber is 14" by 6 1/4". Its building up creotose pretty bad making my meat bitter n numbing the tongue. It built liguid up the first time breaking it in n has every since what should I do to fix this problem