So.. I have read TOO much about how to properly smoke a London Broil, Top Round, .. HUNK O' BEEF.. what ever you want to call it.
With that.. I decided to give it a shot...and a couple beers...
First up... the star of the show.....What we have here... is about a 3lb London Broil I picked up at the butcher yesterday
NEXT!!!....I smacked it a bunch of times with a new "tenderizor" I picked up from Wally because .. well.. I thought it looked kinda cool
coated it with a lil EVOO...and yes.. that butternut squash.. that too will be making its presence in the smoker as well.
Then tossed a smattering of a rub that the butcher uses for his own smoking....that i used before.. and is AWESOME... of course he wont tell me what all is in it..I do know it isnt Jeffs Rub.
Wrapped a plastic condom around it twice and let is "chill" in the fridge for a couple hours...
Going to be firing up the smoker in a little bit... going to warm her up to about 225 or so.. toss in a few apple wood chunks.. mostly because I dont have anything else right now.. and am too lazy to go get some...throw some water in the water tray.. and then.. well.. you will have to wait for the rest.. because.. I am pretty awesome.. but I can not take pictures of something that has not happened yet....
With that.. I decided to give it a shot...and a couple beers...
First up... the star of the show.....What we have here... is about a 3lb London Broil I picked up at the butcher yesterday
NEXT!!!....I smacked it a bunch of times with a new "tenderizor" I picked up from Wally because .. well.. I thought it looked kinda cool
coated it with a lil EVOO...and yes.. that butternut squash.. that too will be making its presence in the smoker as well.
Then tossed a smattering of a rub that the butcher uses for his own smoking....that i used before.. and is AWESOME... of course he wont tell me what all is in it..I do know it isnt Jeffs Rub.
Wrapped a plastic condom around it twice and let is "chill" in the fridge for a couple hours...
Going to be firing up the smoker in a little bit... going to warm her up to about 225 or so.. toss in a few apple wood chunks.. mostly because I dont have anything else right now.. and am too lazy to go get some...throw some water in the water tray.. and then.. well.. you will have to wait for the rest.. because.. I am pretty awesome.. but I can not take pictures of something that has not happened yet....