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good morning everyone

post #1 of 3
Thread Starter 
My name is Cory from Oklahoma I got on here searching for help. I've built an octagon smoker 21" around cook chamber is 4' my fire box is 3' my smoke stack is 4" x 35". My meat is tasting very bitter making my tongue numb. Lol how do I fix this? There is a lot of liquid build up after using it stuff coming back out of my stack. Thank you for the help in advance
post #2 of 3

Welcome to SMF Cory and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………






Happy smoking



can you post a picture of your smoker

post #3 of 3


texas.gif  Good morning and welcome to the forum, from a windy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.



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