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good morning everyone

post #1 of 3
Thread Starter 
My name is Cory from Oklahoma I got on here searching for help. I've built an octagon smoker 21" around cook chamber is 4' my fire box is 3' my smoke stack is 4" x 35". My meat is tasting very bitter making my tongue numb. Lol how do I fix this? There is a lot of liquid build up after using it stuff coming back out of my stack. Thank you for the help in advance
post #2 of 3

Welcome to SMF Cory and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

 

Q-veiw

 

:welcome1:

 

Happy smoking

Joe

 

can you post a picture of your smoker

 

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

post #3 of 3

 

texas.gif  Good morning and welcome to the forum, from a windy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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