- Mar 27, 2015
- 29
- 10
Hi all
My smoker is about half done and I am concerned about finding the right heat source. I am going to go eletric as I want control as I will use it mostly for making sausage and smoking fish but still want the ability to hit temp so I can smoke ribs and Brisket Any suggestions. I have attached pictures to date what I have completed hope to just about finish this weekend. still a lot of work to do
[ATTACHMENT=2007]image.jpg (1,367k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2008]image.jpg (1,323k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2009]image.jpg (1,233k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2010]image.jpg (1,463k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2011]image.jpg (1,492k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2012]image.jpg (1,357k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2013]image.jpg (1,385k. jpg file)[/ATTACHMENT]
My smoker is about half done and I am concerned about finding the right heat source. I am going to go eletric as I want control as I will use it mostly for making sausage and smoking fish but still want the ability to hit temp so I can smoke ribs and Brisket Any suggestions. I have attached pictures to date what I have completed hope to just about finish this weekend. still a lot of work to do
[ATTACHMENT=2007]image.jpg (1,367k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2008]image.jpg (1,323k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2009]image.jpg (1,233k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2010]image.jpg (1,463k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2011]image.jpg (1,492k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2012]image.jpg (1,357k. jpg file)[/ATTACHMENT]
[ATTACHMENT=2013]image.jpg (1,385k. jpg file)[/ATTACHMENT]