Deviled Ham Salad
All quantities are approximate, cooking unlike baking is extremely flexible.
3C left over ham (before grinding)
1C Celery (Finely chopped)
1/4C White Onion (finely chopped)
2T Creole Mustard
3 Boiled Jumbo Eggs (Chopped)
1/2C pickle relish (See notes)
Add Good Mayno to get your happy consistancy
McCormick Mustard Seeds
After I ground the ham and did all the chopping, I slapped my forehead and thought, "Well ya big dummy, ya coulda thrown it all in the meat grinder!"
I meant to use some pickled hot pepper medly I made for Muffalettas, but apparently its all been consumed. Tabasco's and Tony's worked well though.
I think I wouldn't like the celery and onion ground though.
Don't get carried away, it gets better sitting overnight.
I could have used slightly more mustard but there are those around here that don't like it.
::EDIT:: I had actually thought of using the honey ham snack stick recipe from Woodcutter. That would be totally awesome 'possum!
Edited by Foamheart - 4/11/15 at 11:59am