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New to the Crew

post #1 of 6
Thread Starter 

Hello All.

Glad I found your site..well, um..guess it`s our site  now:cool:

Brandy spanking new to smoking my own meats and am looking forward to finding out how to do it the right way.

Been grilling for decades, often using wood chips for some added flavor, but always looked what those guys(and gals) on the TV were pulling out of their smokers and drooling.

So here I am.

Looking forward to asking some really dumb questions and learning as much as I can.

post #2 of 6
Love your handle! 😎
post #3 of 6
Quote:
Originally Posted by MorkFromPork View Post
 

Hello All.

Glad I found your site..well, um..guess it`s our site  now:cool:

Brandy spanking new to smoking my own meats and am looking forward to finding out how to do it the right way.

Been grilling for decades, often using wood chips for some added flavor, but always looked what those guys(and gals) on the TV were pulling out of their smokers and drooling.

So here I am.

Looking forward to asking some really dumb questions and learning as much as I can.


Mork Welcome to SMF For questions answering them would be easier,for the people if they new your location and type of smoker. Use the search bar and and don't be afraid to ask questions.

post #4 of 6

 

texas.gif  Good morning and welcome to the forum, from a cloudy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 6

Welcome to SMF Mork and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

 

Q-veiw

 

:welcome1:

 

Happy smoking

Joe

post #6 of 6
Welcome Mork. I'm sure you will find this site to be everything that you are looking for. Tons of knowledge and lots of folks ready to share. Ask away. Good luck, Joe
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