Venison stuffed burgers w/Q view

porknography

Newbie

Original poster

Mar 21, 2015

20

14

• Apr 8, 2015

• #1

I had 2 lbs of thawed deer I needed to use so this is what I did

2 lbs ground deer

Montreal steak seasoning

Colby Jack for stuffing

Oak pellets in amnps/mes 30

275F 1H 20min

IMAG0579.jpg

• porknography
• Apr 7, 2015

IMAG0580.jpg

• porknography
• Apr 8, 2015

 

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Reactions: crazymoon and leah elisheva

porknography

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Mar 21, 2015

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• Apr 8, 2015

• #2

IMAG0582.jpg

• porknography
• Apr 8, 2015

 

bmaddox

Master of the Pit

Jan 5, 2015

1,705

144

Central FL

• Apr 8, 2015

• #3

Did you finish them on a grill or cook the whole time on the MES? I love venison burgers and these sound great.

 

porknography

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Mar 21, 2015

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• Apr 8, 2015

• #4

The whole time in the Mes

 

porknography

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Mar 21, 2015

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• Apr 8, 2015

• #5

In fact I haven't used a grill since my x wife took all the propane bottles I had for the grill when she left.

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

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Seacoast of New Hampshire

• Apr 9, 2015

• #6

Very fun! And you have a fabulous online name! Hilarious! Great to see venison! Cheers! - Leah

 

crazymoon

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Aug 24, 2014

7,819

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Great North Woods, NH

• Apr 12, 2015

• #7

Pork, nice idea , I'll have to try this one !

 

porknography

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Mar 21, 2015

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• Apr 12, 2015

• #8

I've Got a couple deer in my freezer, gotta do something with it.lol