I have chicken, ribs and butts down pretty good but the brisket not so much.
Next time will be improved though.
Have a good Sunday
You too. It is feeling a bit like winter here today. I just started up the Weber myself for a little boneless Butt 3 pounds 4 ounces. Hacked to pieces by an overzealous meat cutter. Hopefully be done in time for the sox game but I'm not counting on it. Spent too much time on here this morning instead of getting it going. lol