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Pork loin for dinner trying Q-view again

post #1 of 3
Thread Starter 

  Hey All, I thought I would share my dinner with you, because I'm nice like that.

I used Chef JimmyJ's brine and soaked it for 4 hours (didn't get a pic... sorry.

  I used my own rub, a lil of this n a lil of that


Warmed up the smoker and threw in the loin


Used hickory and apple (believe it or not there was smoke)

Pulled it out at 146* and wrapped in foil for half an hour


Sorry the pics shrunk, but thanks for looking!

post #2 of 3
Looks tasty!
post #3 of 3
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty!
. Thank you sir
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