I bought a Max fire BBQ smoker at Rona a couple weeks ago. I had heat management issues with it so I did some modifications with a baffle, heat plate and a duct connected to the stack. Now the heat seems to be okay but I am getting alot of white smoke and no thin blue smoke.
I tried using hickory wood chunks, and apple wood chips. Also I'm not sure if the Charcoal has anything to do with it but I am getting bitter charcoal tasting food with it.
Does anyone have any suggestions?