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While smoking my Bacon, also did a quick Polish Sausage...

post #1 of 2
Thread Starter 

 

Sorry, didn't take much pictures of this one....but pleased none the less.

 

75% Pork, 25% Chicken....    I only smoked it two hours, and then poached it, nice color though

 

 

 

Ready for some Green Beans & Potatoes!

post #2 of 2
Looks good to me.... I'd eat it....
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › While smoking my Bacon, also did a quick Polish Sausage...