hey y'all

holedriller

Newbie

Original poster

Apr 7, 2015

1

10

• Apr 7, 2015

• #1

So I am new to the thread and some what new to the smoking meat game. Usually pork loin or chicken on a kettle type grill. I just bought a charbroil 1280 offset smoker and need to do the tuner plate mod. I want to try all types of meatso fire away with any and all advice. I am from Wisconsin just north and east of Minneapolis

 

Last edited: Apr 7, 2015

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Apr 7, 2015

• #2

Welcome hole driller, I'm sure you will enjoy this site with all of the experienced folks who are always ready to share tips, ideas, recipes, etc. so, just ask away! I'm not a tuning plate guy, but I'm sure someone will be along soon that can help. There should be some info on the "offset side box" build site or any of several others. Use the search bar above and enter your question. It's magic. Good luck and good smoking. Joe

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 8, 2015

• #3

  Good morning and welcome to the forum, from a cloudy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,686

1,251

Raleigh,NC

• Apr 8, 2015

• #4

Welcome to SMF Holedriller and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

Q-veiw

Happy smoking

Joe