Hey all, just looking to see if anyone has a good recipe for bavarian smokies. You know the ones, heavy pepper flavor, smoked, great on a bun with some kruat and mustard. All the ones I can find are for the little "cocktail" smokies. Someone had suggested adding cure to a brat recipe and smoking it, may try that if I can 't find something here. And save anyone the trouble, yes, I have used the handy search bar located at the top of this page, and google.
So I can confirm, proper smokie recipe is as posted here by Brican. Finally had a chance to try it out.
http://www.smokingmeatforums.com/t/119879/smokies#post_1656794
So I can confirm, proper smokie recipe is as posted here by Brican. Finally had a chance to try it out.
http://www.smokingmeatforums.com/t/119879/smokies#post_1656794
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