- 223 Posts. Joined 1/2015
- Location: South florida
- Points: 17
- Select All Posts By This User
SmokingMeatForums.com Top Picks
Thanks Bear. I'm glad I went on instinct and Probed at 2 pm. Was already almost done. Thank you so much for the step by step. I use all the advice as a starting point and go by my gut. No 2 pieces of meat cook the same.
Much thanks Red!
thanks. I can eat it even more rare, but my wife is one of "those" people that thinks it is under cooked. It was tender and flavorful though!