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Building a bigger Smoker...

post #1 of 2
Thread Starter 

Hey Ya'll

 

I'm upgrading my smoker using a "True" brand commercial grade freezer. 56"x79x30. I'm planning on a duel purpose hot/cold smoker. The cold part is worked out. I'm working on having a steel fire box build that will be placed under the fridge with holes cut in the top and floor. The area I have to build the box is 50x27x12. I'm thinking I only need to build the box to fit under half the fridge. 23x19x12.

 

Any thoughts, suggestion, advice?

 

Thanks

Paul

post #2 of 2

Hello.  Have a read of the below link.  You may face similar troubles.  Keep Smokin!

Danny

 

http://www.smokingmeatforums.com/t/115657/commercial-ss-fridge-build-my-first-try

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