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Greetings From Mangog!

post #1 of 4
Thread Starter 



I am Mangog and here are my particulars:


1) I live in Northern California in the Sierra Nevada foothills about an hour or so from Sacramento, or say 90 minutes from Lake Tahoe


2) I have been smoking meat/vegetables etc. for nearly 20 years and use an old Brinkman unit that I purchased from Home Depot nineteen years ago. It leaks a mite, so I am considering purchasing a new smoker and have greatly enjoyed the reviews/comments on smokers on this forum which will assist me in choosing a new smoker.


3) I only utilize wood when I smoke and primarily (chunk) apple, hickory, alder and cherry (with the occasional Mesquite for  some additional bitter flavour).


4) I enjoy smoking top/bottom rounds of beef, beef and pork ribs, beef and pork (brined) filets, buffalo (all cuts), chicken/turkey breasts (normally brined), fish, eggs, cheese, and about anything else the happens to "get in my way" when I am smoking!! :-)


5) I smoke usually two to three times per month given our rather mild winters here.


6) I have yet to smoke beef/buffalo jerky and will be experimenting with that soon.


I am enjoying this site and look forward to interacting with y'all!!  :-)



post #2 of 4

Welcome from Canada

post #3 of 4

texas.gif  Good morning and welcome to the forum, from a nice, windy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4

Welcome to SMF Mangog and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………






Happy smoking


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