I have a Masterbuilt 30" 'John McLemore Signature Series' stainless/glass door with front digital controls and a slanted drip deflector. This unit always needs to be set to the highest temp to even produce a minimum (sad) amount of smoke. I mainly smoke pig ribs, chicken (whole and parts), fish, and pork butts.I am going to get an A-Maze-N-Smoker add-on unit, I have a few questions:
* Which specific A-Maze-N-Smoker product works best with this model smoker? One concern is getting one that fits and doesn't take up any meat real estate.
* Where exactly in this unit do I place the A-Maze-N-Smoker gadget?
* For what I smoke, which would be better overall, pellets or dust?
Thanks in advance for everyone's feedback, as I mentioned in the "How Did You Get Your Screen Name" thread, here's what I do to entertain my Grandson...