SmokinStitch lives in the greater Chicagoland area. I use a Masterbuilt electric smoker. My family mostly enjoys my cooking. I've had pretty good luck with pork shoulder (for pulled pork), baby backs,, and chicken breasts. I've tried a whole turkey and a turkey breast. I did OK with my first beef brisket and I even tried smoked spam; it was surprisingly good.
I'm more of a weekend smoker who likes to feed the family tasty treats.
Any and ALL advice is greatly appreciated