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post #1 of 3
Thread Starter 

SmokinStitch lives in the greater Chicagoland area.  I use a Masterbuilt electric smoker.  My family mostly enjoys my cooking.  I've had pretty good luck with pork shoulder (for pulled pork), baby backs,, and chicken breasts.  I've tried a whole turkey and a turkey breast.  I did OK with my first beef brisket and I even tried smoked spam; it was surprisingly good.

 

I'm more of a weekend smoker who likes to feed the family tasty treats.

 

Any and ALL advice is greatly appreciated 

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cool, windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Quote:
Originally Posted by SmokinStitch View Post
 

SmokinStitch lives in the greater Chicagoland area.  I use a Masterbuilt electric smoker.  My family mostly enjoys my cooking.  I've had pretty good luck with pork shoulder (for pulled pork), baby backs,, and chicken breasts.  I've tried a whole turkey and a turkey breast.  I did OK with my first beef brisket and I even tried smoked spam; it was surprisingly good.

 

I'm more of a weekend smoker who likes to feed the family tasty treats.

 

Any and ALL advice is greatly appreciated 

 

Plenty of excellent advice to be found here my friend.  Good to hear you've already got the addiction.  Search at the top for any threads that may can answer questions you have immediately or start a new one and get some answers on specifics you may need.  Looking forward to pics, good luck and have fun!

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