I've lurked on the forum a while but figured it was time to sign in. I currently have a small propane smoker that I've outgrown so I'm about to build a refrigerator smoker out of a 60" Glastender Back Bar. I do my share of the typical ribs and briskets but love making bacon. I also cook meatloaf, chili, and enchiladas among other things in the smoker. I'm looking to start smoking cheese and other cold smoked items once I finish the build. I've learned a lot from this forum already and look to learn a lot more.
Howdy from Texas
post #1 of 3
4/6/15 at 3:32am
SmokingMeatForums.com Top Picks
post #2 of 3
4/6/15 at 8:49am
- 23,322 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3151
- Select All Posts By This User
Good morning and welcome to the forum, from a cool, windy and rainy day here in East Texas. Lots of great people with tons of information on just about everything.