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Howdy from Texas

post #1 of 3
Thread Starter 

I've lurked on the forum a while but figured it was time to sign in.  I currently have a small propane smoker that I've outgrown so I'm about to build a refrigerator smoker out of a 60" Glastender Back Bar.  I do my share of the typical ribs and briskets but love making bacon.  I also cook meatloaf, chili, and enchiladas among other things in the smoker.  I'm looking to start smoking cheese and other cold smoked items once I finish the build. I've learned a lot from this forum already and look to learn a lot more.

post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cool, windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #3 of 3

Welcome to SMF TX and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………






Happy smoking


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