First Smoked Cheese !!

b-one

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• May 3, 2015

• #41

Glad you like it! I smoked some that I'm waiting to try I also did a wheel of Boursin tried that after 9 days didn't care for that one at all but wanted to try it.

 

Rafter H BBQ

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• May 4, 2015

• #42

driedstick said:

I will be right down that sure looks good

a full plate is a happy plate LOL

DS

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Thanks DS, come on down.... Still plenty left ! Running low on beer though, just sayin ! :biggrin:

 

Rafter H BBQ

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• May 4, 2015

• #43

b-one said:

Glad you like it! I smoked some that I'm waiting to try I also did a wheel of Boursin tried that after 9 days didn't care for that one at all but wanted to try it.

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Thanks b, sorry that one didn't turn out good for ya... Maybe it'll get better when it mellows more !

 

crazymoon

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• May 7, 2015

• #44

Justin, looks like it was worth the wait !

 

b-one

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• May 7, 2015

• #45

WaterinHoleBrew said:

Thanks b, sorry that one didn't turn out good for ya... Maybe it'll get better when it mellows more !

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I just trashed it. I'm just glad it didn't melt at all on the smoker! I have 4 others that will be good and one more questionable piece but they are all hard cheeses and age much better!

 

oregon smoker

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• May 14, 2015

• #46

the wait is always worth it,,,,even some of the failures (cheese types) that were failures were good just not great

good lookin cheese,

Tom

 

Rafter H BBQ

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• May 18, 2015

• #47

CrazyMoon said:

Justin, looks like it was worth the wait !

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Thanks CM, it sure was worth it.... Need to find a sale again & get more going though ! I don't wanna run out ! The pepper jack is by far my fav !

Oregon Smoker said:

the wait is always worth it,,,,even some of the failures (cheese types) that were failures were good just not great :beercheer:

good lookin cheese,
Tom

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Thanks Tom, it's sure a tasty treat after work with a couple cold ones !