Getting the roasts prepped !
Got the seasoning & cure on.... I used some Hi Mountain Cracked Pepper & Garlic mix on these !
In ziplocks & to the fridge for couple days !
Got most of them skewered & racked ! The rest went on my new Qmatz ! These things worked great ! (Thanks Todd)
In the smoker with apple wood at 150* to start ! Slowly bumped temp to 165* !
Couple hours in & lookin good ! Had to peek !
Pulled, took bout 8 hours.... Taste tested by the fam & myself ! It passed.... has great flavor, pull & nice n' chewy !
Thanks for lookin !