I'm an avid Hunter and fisherman. I found this forum and love it. I currently have a master forge smoker but plan to upgrade this year. Looking at the GM smokers but am wide open to suggestions.
Smoking in Ia.
- Thread starter tjmitche
- Start date
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rmmurray
Master of the Pit
Welcome to SMF! :welcome:
We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan
We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan
Thanks guys.
Great to be here. I've been smoking fish, Loins, chickens and other basics for a couple years. It will be great taking it to the next level with the help of you all.
Question: Turkey season is starting next week. I want to either smoke the bird. (I know, putting the cart before the horse) or make turkey Jerky which I've heard is the best jerky. What are your opinions?
Great to be here. I've been smoking fish, Loins, chickens and other basics for a couple years. It will be great taking it to the next level with the help of you all.
Question: Turkey season is starting next week. I want to either smoke the bird. (I know, putting the cart before the horse) or make turkey Jerky which I've heard is the best jerky. What are your opinions?
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