Double smoked ham a la Bearcarver

I didn't have time this year to brine my own ham but I wanted to smoke one...so I bought one from the grocery store. I was short in time today I had to put it in the smoker at 275 for about 3hrs and finished it off in the oven till it reached 150.

Glaze was

1/3 c ginger ale

1/3 c maple syrup

1/3 c Sweet Baby Ray

1/3 c brown sugar

1/3 c crushed pineapple

resting now, can't wait to dig in!

Sbishop