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Double smoked ham a la Bearcarver

post #1 of 3
Thread Starter 

I didn't have time this year to brine my own ham but I wanted to smoke one...so I bought one from the grocery store. I was short in time today I had to put it in the smoker at 275 for about 3hrs and finished it off in the oven till it reached 150.

 

Glaze was

 

1/3 c ginger ale

1/3 c maple syrup

1/3 c Sweet Baby Ray

1/3 c brown sugar

1/3 c crushed pineapple

 

resting now, can't wait to dig in!

 

Sbishop

 

post #2 of 3
Looks tasty, nice smoke!
post #3 of 3

SB, Looks great!

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