Smoking a Beef Loin Roast I got from Costco for $5.99/lb.
Cut into steaks, it's called New York Strip
I smothered it in Tatonka Dust and into my pellet grill for about 3.5 hours at 225°
Tube Smoker filler with Pitmasters Choice Pellets
I'll pull at 135° internal(Med. Rare) and let rest for 45 min.
Slice into 1" thick slabs
If my kid wants med. well or well done, I'll finish on the grill for a few minutes
Other than him, we all like it a little on the rare side
If you haven't tried Tatonka Dust yet, you need to get yourself some!!