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Beef Loin Roast

post #1 of 14
Thread Starter 

Smoking a Beef Loin Roast I got from Costco for $5.99/lb.

Cut into steaks, it's called New York Strip

 

I smothered it in Tatonka Dust  and into my pellet grill for about 3.5 hours at 225°

Tube Smoker filler with Pitmasters Choice Pellets

I'll pull at 135° internal(Med. Rare) and let rest for 45 min.

Slice into 1" thick slabs

If my kid wants med. well or well done, I'll finish on the grill for a few minutes

Other than him, we all like it a  little on the rare side

 

 

 

If you haven't tried Tatonka Dust yet, you need to get yourself some!!

 

 

 

 

No Creosote! A-Maze-N Smokers

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post #2 of 14
Lookin good Todd ! That's gonna be a tasty combination with the pellets & the TD !
post #3 of 14

That's going to be some great smokey goodness!  :drool

post #4 of 14

Yup---Gonna be Great, Todd!!Thumbs Up

 

I just did my first New York Strip Roast a couple weeks ago, and it was Outstanding, and the leftovers were even better!!

 

I'll be Back!

 

:popcorn

 

Bear

post #5 of 14
Thread Starter 

Almost Done.......

3 hours @ 225° and it just shy of 115°

Bumped it up to 275° and will pull at 135° internal

No Creosote! A-Maze-N Smokers

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post #6 of 14
Tasty looking roast! Gonna be a fine meal!
post #7 of 14
Thread Starter 

Finished, rested for 40 minutes and sliced 1" thick

Perfect medium rare

 

 

 

Plated with some roasted cauliflower and a little salad

Doc no more carbs, but I can eat meat

Well, she did say only 4 oz. of meat per day, but.......:biggrin:

No Creosote! A-Maze-N Smokers

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post #8 of 14
Quote:
Originally Posted by TJohnson View Post
 

Finished, rested for 40 minutes and sliced 1" thick

Perfect medium rare

 

 

 

Plated with some roasted cauliflower and a little salad

Doc no more carbs, but I can eat meat

Well, she did say only 4 oz. of meat per day, but.......:biggrin:

 

 

Looks Outstanding, Todd !!!:drool

 

That looks like about 4 ounces to me, in case your Doc asks!!:icon_rolleyes:

 

Caulflower is no good for Bears!!!

 

Nice Job, Buddy!!-----------------------:points:

 

Bear

post #9 of 14
Looks like it turned out great. points.gif

I am gonna have to watch for when they are on sale again.
post #10 of 14
That looks amazing. I bet it was tender and juicy!
points1.png
-Ryan
post #11 of 14
That looks awesome Todd, nice smoke !

Justin
post #12 of 14
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

 

Looks Outstanding, Todd !!!:drool

 

That looks like about 4 ounces to me, in case your Doc asks!!:icon_rolleyes:

 

Caulflower is no good for Bears!!!

 

Nice Job, Buddy!!-----------------------:points:

 

Bear

 

Thanks Bear!

Doc says no beer, no potatoes, no bread, no sugar....No Carbs Period!

4 oz. of meat and the rest is green veggies

 

They approved me for a new study that focuses on carbs and how they effect cholesterol levels.  The study pays for my drugs, and it saves me $400/mo.  For that kind of money, I'll do what they tell me!!

 

After being on this stupid diet for 2 weeks, I can barely eat more than 4 oz. of meat anyway, and I'm full.

No Creosote! A-Maze-N Smokers

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post #13 of 14
Quote:
Originally Posted by TJohnson View Post
 

 

Thanks Bear!

Doc says no beer, no potatoes, no bread, no sugar....No Carbs Period!

4 oz. of meat and the rest is green veggies

 

They approved me for a new study that focuses on carbs and how they effect cholesterol levels.  The study pays for my drugs, and it saves me $400/mo.  For that kind of money, I'll do what they tell me!!

 

After being on this stupid diet for 2 weeks, I can barely eat more than 4 oz. of meat anyway, and I'm full.

 

Good Deal !!

Best of luck with that diet !!

 

I know what you mean about a stomach shrinking. When I lost 41 pounds in those 28 days in the Hospital, I had trouble eating a slice of toast !!

 

Bear

post #14 of 14

Wow, Todd. It is a good thing I am late to this or I would have rushed over.

 

points1.png 

 

Disco

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