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Fresh Easter Ham

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soonersmokering

soonersmokering

Fire Starter
Original poster
Jun 14, 2013
57
12
Tulsa,OK
Couldn't make my mind up for Easter dinner, decided to go with a fresh ham, pretty sure I made the right choice. I'm using the Maple Bourbon recipe from Smoke and Spice. The paste smelled amazing, I let the ham marinate for 2 days. It's been a tough start, raining here in OK this morning, makes tending the fire a challenge.

Qview will follow.
 
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