First post. Easter spare ribs.

bk177v

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Apr 5, 2015

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• Apr 5, 2015

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Newb here. I rubbed olive oil on them last night followed by a rub and let them sit in the fridge overnight. I put them on the smoker at 9am this morning.

I used daves famous rib rub as I didn't have time to make my own. I'm using hickory chips, no foil and spritzing with apple juice. Any tips for a newb?

Looking forward to getting to know y'all as I think I found a new home here. Happy easter.

 

bk177v

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I guess I'm having a problem with reposts. Sorry about that.

 

Last edited: Apr 5, 2015

bk177v

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bk177v

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bk177v

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ernesttbass

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Mar 18, 2015

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Lakemoor Il

• Apr 5, 2015

• #6

I would eat that. Good job!

 

aceoky

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Welcome, they look great to me, thanks for sharing!

 

bk177v

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bk177v

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I tried to get some pics after they were cut up but they were gone too fast. I forsee a lot of left over ham after all this. They were perfect.