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First post. Easter spare ribs.

post #1 of 9
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Newb here. I rubbed olive oil on them last night followed by a rub and let them sit in the fridge overnight. I put them on the smoker at 9am this morning.

I used daves famous rib rub as I didn't have time to make my own. I'm using hickory chips, no foil and spritzing with apple juice. Any tips for a newb?

Looking forward to getting to know y'all as I think I found a new home here. Happy easter.
post #2 of 9
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I guess I'm having a problem with reposts. Sorry about that.
post #3 of 9
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post #4 of 9
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post #5 of 9
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post #6 of 9
I would eat that. Good job!
post #7 of 9

Welcome, they look great to me, thanks for sharing!

 

:drool:

post #8 of 9
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post #9 of 9
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I tried to get some pics after they were cut up but they were gone too fast. I forsee a lot of left over ham after all this. They were perfect.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First post. Easter spare ribs.