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Double Smoked Ham

post #1 of 2
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Smoking a spiral cut ham. Rubbed with brown sugar, added a little savory rub. Smoked for two hours and wrapping with pineapple juice. Will let sit for an hour and then add some more brown sugar and juice and back on the smoker to let the glaze set. Also, 5 pounds of polish sausage never hurt.[IMG]
post #2 of 2
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Forgot the ham!
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