Easter Spare Ribs

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Looking good! I'm in. Keep the pics coming!   
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   See ya, David.
 
Three hours time to foil.

In the foil, brown sugar, squeeze butter, tiger sauce, and agave nectar.

All wrapped and back into the smoker.

Raining here, having to fight the weather to maintain temp.
 
Nice pics, looking really good! Keep em coming. Thanks for posting-gives me some nice ribs to watch while I smoke my turkey. David.
 
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