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What to do with my Pork Loin!? Pork noob here.

post #1 of 4
Thread Starter 

Bought a pork loin today, was planning to make jerky? but was thinking I may have enough to do more then that! Any ideas? Ham? Canadian Bacon?  I have a smoker and dehydrator.

post #2 of 4
I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.
post #3 of 4
post #4 of 4
Quote:
Originally Posted by bmaddox View Post

I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.


Ditto on the stuffed loin !

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