What to do with my Pork Loin!? Pork noob here.

canadianbacon

Fire Starter

Original poster

Dec 5, 2013

44

10

• Apr 4, 2015

• #1

Bought a pork loin today, was planning to make jerky? but was thinking I may have enough to do more then that! Any ideas? Ham? Canadian Bacon?  I have a smoker and dehydrator.

 

bmaddox

Master of the Pit

Jan 5, 2015

1,705

144

Central FL

• Apr 5, 2015

• #2

I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Apr 5, 2015

• #3

I like to do this http://www.smokingmeatforums.com/t/123416/stuffed-loin-q-view-updated-q-view#post_823851

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Apr 5, 2015

• #4

bmaddox said:

I like loin uncured and smoked. It has the texture of a pork chop but is so much better. Take it to 145 degrees and slice it up.

Click to expand...

Ditto on the stuffed loin !